The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
€289.39
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 240 ● ISBN 9781040073377 ● संपादक Mian N. Riaz ● प्रकाशक CRC Press ● प्रकाशित 2000 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9353741 ● कॉपी सुरक्षा Adobe DRM
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