Philippa Sandall is co-author (with Alan Barclay and Claudia Shwide-Slavin) of The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol. She is also editor of the University of Sydney Human Nutrition Unit”s GI News newsletter (ginews.blogspot.com), which has more than 120, 000 subscribers worldwide. She is also coauthor, with Jennie Brand-Miller, of several books in the New York Times bestselling New Glucose Revolution series.
2 Ebooks by Alan Barclay
Alan Barclay & Philippa Sandall: The Ultimate Guide To Sugars & Sweeteners : 185 A to Z Entrees
‘The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.’ -New York Journal of Books
Today, supermarkets and natural food stores feature a …
EPUB
English
DRM
€18.99
Alan Barclay & Jennie Brand-Miller: Low GI Managing Type 2 Diabetes
The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes – from the team behind the internationally bestselling Low GI series, including Professor …
EPUB
English
DRM
€3.99
