The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
€11.73
Language English ● Format EPUB ● Pages 64 ● ISBN 9781422288559 ● Publisher Mason Crest ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 5698657 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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