Emma Kay was a senior museum worker, and is a historian, specialising in food history. She is the author of nine books, and has a museum of kitchenalia. She lives in the Cotswolds, in the Roman town of Colchester, in Britain.
11 كتب إلكترونية بواسطة Emma Kay
Emma Kay: Dining with the Georgians
A cup of coffee and a slice of cake, a glossy book in hand to cook for friends, Sunday lunch with the family at the local pub – most of us take these simple everyday pleasures for granted. But how …
EPUB
DRM
€9.77
Emma Kay: Dining with the Victorians
From traditional seaside holiday treats like candy floss, ice cream and fish ‘n’ chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. …
EPUB
DRM
€9.75
Emma Kay: Vintage Kitchenalia
In a society seemingly so obsessed with food – the preparing, eating, sharing and sheer enjoyment of what and how we all eat – the humble kitchen utensil and its evolution is an often overlooked …
EPUB
DRM
€15.11
Emma Kay: More Than a Sauce
Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …
EPUB
DRM
€15.11
Emma Kay: Stinking Bishops and Spotty Pigs
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant …
EPUB
DRM
€15.07
Emma Kay: Foots, Lonks and Wet Nellies
Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox’s biscuits all have their roots in the …
EPUB
DRM
€16.32
Emma Kay: Fodder & Drincan
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, …
EPUB
الإنجليزية
€21.60
Emma Kay: History of British Baking
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians.The Great British Baking Show and its spinoffs are a modern-day …
EPUB
الإنجليزية
DRM
€18.83
Emma Kay: History of British Baking
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians.The Great British Baking Show and its spinoffs are a modern-day …
PDF
الإنجليزية
DRM
€19.02
Emma Kay: History of Herbalism
Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your …
PDF
الإنجليزية
DRM
€26.55
Emma Kay: History of British Baking
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians.The Great British Baking Show and its spinoffs are a modern-day …
EPUB
الإنجليزية
DRM
€18.71
