1 كتب إلكترونية بواسطة Ioannis Giavasis
David Archer & Ioannis Giavasis: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural …
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€238.03
