2 كتب إلكترونية بواسطة New Jersey, USA) Rajakumari Rajendran (Point Pleasant
Anne (Point Pleasant, New Jersey, USA) George & Nandakumar (Point Pleasant, New Jersey, USA) Kalarikkal: Innovative Food Science and Emerging Technologies
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, …
EPUB
DRM
€173.43
Anne (Point Pleasant, New Jersey, USA) George & Nandakumar (Point Pleasant, New Jersey, USA) Kalarikkal: Innovative Food Science and Emerging Technologies
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, …
PDF
DRM
€174.89
