Paul Sillitoe 
Indigenous Knowledge 
Enhancing its Contribution to Natural Resources Management

Indigenous Knowledge (IK) reviews cutting-edge research and links theory with practice to further our understanding of this important approach’s contribution to natural resource management. It addresses IK’s potential in solving issues such as coping with change, ensuring global food supply for a growing population, reversing environmental degradation and promoting sustainable practices.

It is increasingly recognised that IK, which has featured centrally in resource management for millennia, should play a significant part in today’s programmes that seek to increase land productivity and food security while ensuring environmental conservation. By drawing together strands of biocultural diversity research into natural resources management, this book:

– Provides an overview of conceptual issues around IK and its contributions to sustainable agriculture and environmental conservation;
– Addresses key themes via case studies from bioculturally diverse regions of the world;
– Displays a wide range of methodologies and outlines a possible agenda to guide future work.

An invaluable resource for researchers and postgraduate students in environmental science and natural resources management, this book is also an informative read for development practitioners and undergraduates in agriculture, forestry, geography, anthropology and environmental studies.

عن المؤلف

Daniela Soleri is an ethnoecologist whose research is on local and scientific knowledge systems in small scale agriculture and gardens, and collaboration between formal scientists and gardeners and farmers. This includes research with communities around the world in quantifying farmer practices, documenting risk assessment and cultural identity related to seeds, and investigating new semi-formal seed systems. She teaches a class at UCSB on ‘citizen’ and community science, and is currently working with seed and garden activists and scientists to investigate crop diversity and adaptation in California food gardens.