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Ottolenghi Simple: A Cookbook by Yotam Ottolenghi | Conversation Starters 

Ottolenghi Simple: A Cookbook by Yotam Ottolenghi | Conversation Starters



This engaging cookbook is filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation. Try his Braised Eggs with Leeks and Za’atar; Lamb and Feta Meatballs; Cauliflower, Pomegranate, and Pistachio Salad; and Fig and Thyme Clafoutis. The book features a collection of 130 recipes which chef Ottolenghi infuse with his Middle Eastern signature cooking. The dishes are simple but prepared in interesting ways. Bon Appétit says Yotam Ottolenghi ‘captures the flavors of the moment.’ No other chef does this better.



Ottolenghi Simple is declared one of the best cookbooks of 2018 by NPR, The New York Times, and The Kitchn. It is one more bestseller cookbook in the long list of New York Times bestselling cookbook author.




A Brief Look Inside:



EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER

than the surface of its pages. The characters and their world come alive,

and the characters and its world still live on.


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and invite us into the world that lives on.

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