Autor: Charles Herman Senn

“Breakfast and Supper Dishes” is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple …

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a ‚Africaine and beyond, this expansive book of recipes is highly recommended …

“Ices, and How to Make Them” is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, …

“Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us …

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details …

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, …

“Luncheon and Dinner Sweets” is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book …

This classic book contains a collection of over 500 recipes for producing interesting and delicious side dishes suitable for any meal of the day. Dealing with hors-d’oevres, sandwiches, savouries, …

“Senn’s War Time Cooking Guide” is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. …

First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master …

“Emergency Dinners – The Amateur Cook’s Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it …

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, …

Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the …

“The Modern Cook” is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but …

Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide …