Autor: Fernando Pliego-Alfaro

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Fernando Pliego-Alfaro is Professor of Plant Physiology at the the Botany and Plant Physiology Department, Faculty of Sciences (University of Malaga) and researcher of the Subtropical Fruit Crops Department at Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM). His research has focused on the development of regeneration and transformation protocols of subtropical and temperate fruit crops such as avocado, olive and strawberry, contributing to establish the bases for biotechnological breeding. His current interests focus on improving tolerance of these crops to soil borne pathogens. He has been involved in numerous research projects and has authored more than 150 refereed publications and book chapters; his postgraduate training activities include supervision of 20 Ph.D. and numerous M. Sc. thesis, of students from different countries.




4 Ebooks von Fernando Pliego-Alfaro

Professor Jose Ignacio (IHSM la Mayora, Spain) Hormaza & Richard (Professor Emeritus, University of Florida, USA) Litz: Biotechnology of Fruit and Nut Crops
This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell …
EPUB
Englisch
DRM
€260.69
Richard Litz & Fernando Pliego-Alfaro: Biotechnology of Fruit and Nut Crops
This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell …
PDF
Englisch
DRM
€299.99
Andrea Fabbri & Luciana Baldoni: The Olive
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown …
EPUB
Englisch
DRM
€219.99
Luciana (CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy) Baldoni & Dr Tiziano (Palermo University, Italy) Caruso: The Olive : Botany and Production
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown …
PDF
Englisch
DRM
€221.70