Ebook > Ratgeber > Essen / Trinken > John Skull: Cuisine in the French Way (ePUB)

John Skull
Cuisine in the French Way

Support

Adobe DRM

Cover von John Skull: Cuisine in the French Way (ePUB)

Practical skills are vital to make French dishes.So is an understanding of French cuisine terms and how to say them correctly. Pronunciation mistakes can be embarrassing.This book will make you confident with French cuisine’s language.

€4.50

Sprache Englisch ● Format EPUB ● Seiten 55 ● ISBN 9780992354848 ● Verlag Elbrook Press ● Erscheinungsjahr 2013 ● herunterladbar 6 mal ● Währung EUR ● ID 2858264 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

32.007 Ebooks in dieser Kategorie

Cover von Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot“s Guide to Gluten-Free Cooking

The Complete Idiot“s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one“s favorite recipes. Featuring more than 250 mouth-watering r …

Cover von Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that“s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Cover von Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Cover von Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Cover von Emma Kay: More Than a Sauce

Emma Kay: More Than a Sauce

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …

Cover von Ellen Brown: The Complete Idiot''s Guide to Smoothies

Ellen Brown: The Complete Idiot“s Guide to Smoothies

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

Cover von Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot“s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …

Cover von Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Cover von Nicholas Clee: Don''t Sweat the Aubergine

Nicholas Clee: Don“t Sweat the Aubergine

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you al …

Cover von Denise Phillips: New Flavours of the Jewish Table

Denise Phillips: New Flavours of the Jewish Table

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise P …

nächste Seite >>>