Ebook > Ratgeber > Essen / Trinken > Roberto Carretta: In taverna con Shakespeare (ePUB)

Roberto Carretta
In taverna con Shakespeare

Support

Cover von Roberto Carretta: In taverna con Shakespeare (ePUB)

Il cibo in tutte le opere del grande drammaturgo ha valenze particolarmente importanti e simboliche. Il banchetto è occasione, nelle opere del bardo di Stratford, per consumare vendette, ordire trame, affinare strategie dinastiche e amorose, momento centrale dell’intreccio, scenario iniziale e conclusivo di molte vicende. Con tutte le ricette del rinascimento inglese.

€5.49

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Italienisch ● Format EPUB ● ISBN 9788896720813 ● Dateigröße 0.8 MB ● Verlag Il Leone Verde ● Erscheinungsjahr 2009 ● herunterladbar 24 Monate ● Währung EUR ● ID 6875760 ● Kopierschutz Soziales DRM

Ebooks vom selben Autor / Herausgeber

Roberto Carretta

31.963 Ebooks in dieser Kategorie

Cover von Julian Mustoe: Yachtsman's Cookery Book

Julian Mustoe: Yachtsman’s Cookery Book

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley …

Cover von H.J. Heinz Foods UK Limited: The Heinz HP Sauce Book

H.J. Heinz Foods UK Limited: The Heinz HP Sauce Book

The Official HP Sauce Book celebrating one of the nations“ favourite sauces and store-cupboard icons (if not The Favourite !) Featuring 30 brand new recipes showcasing fun and innovative ways to coo …

Cover von April Bloomfield: A Girl and Her Pig

April Bloomfield: A Girl and Her Pig

A Girl and Her Pig takes us behind the scenes of April Bloomfield“s lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest …

Cover von Tom Kerridge: The Hand & Flowers Cookbook

Tom Kerridge: The Hand & Flowers Cookbook

The long-awaited cookbook from Tom Kerridge“s legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and acce …

Cover von Amy Willcock: At Home With Amy Willcock

Amy Willcock: At Home With Amy Willcock

Most of us love entertaining, but it“s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipe …

Cover von Ken Hom: Simple Asian Cookery

Ken Hom: Simple Asian Cookery

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popul …

Cover von Sophie Grigson: My Kitchen Table: 100 Vegetarian Feasts

Sophie Grigson: My Kitchen Table: 100 Vegetarian Feasts

Sophie Grigson“s passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern …

Cover von Ali Maffucci: Inspiralize Everything

Ali Maffucci: Inspiralize Everything

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-w …

Cover von Revolution Naari: Easy Cooking Guide

Revolution Naari: Easy Cooking Guide

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the …

Cover von Mathias Pilblad: Meatballs for the People

Mathias Pilblad: Meatballs for the People

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs …

nächste Seite >>>