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Autor: Anandharamakrishnan C.

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1 Ebooks de Anandharamakrishnan C.

C. Anandharamakrishnan & Sayantani Dutta: Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps …
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€196.69