Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats–like doughnuts and cookies!
Idioma Español ● Formato PDF ● ISBN 9781433381492 ● Editorial Teacher Created Materials ● Publicado 2012 ● Descargable 3 veces ● Divisa EUR ● ID 7169123 ● Protección de copia Adobe DRM
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