Emily Scott 
What I Ate for Breakfast 
Food worth getting out of bed for

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Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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Langue Anglais ● Format EPUB ● ISBN 9780008518172 ● Maison d’édition HarperCollins Publishers ● Publié 2022 ● Téléchargeable 3 fois ● Devise EUR ● ID 8292541 ● Protection contre la copie Adobe DRM
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