Ebook > Guide > Nourriture / boisson > Katia Brentani: Cuor di castagna. Come usarla in cucina (ePUB)

Katia Brentani
Cuor di castagna. Come usarla in cucina
I Quaderni del Loggione – Damster

Support

Couverture du Katia Brentani: Cuor di castagna. Come usarla in cucina (ePUB)

La castagna, il pane dei poveri.Un frutto che ha segnato la vita di milioni di persone.Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.Dagli antipasti alle zuppe, ai secondi piatti con il pesce, ai dolci.La castagna non smetterà mai di sorprenderci!Tutte le ricette sono state provate direttamente dall’Autrice! Oltre cento ricette!

€3.49

Langue Italien ● Format EPUB ● ISBN 9788868100933 ● Taille du fichier 2.2 MB ● Maison d’édition Edizioni del Loggione ● Publié 2013 ● Téléchargeable 24 mois ● Devise EUR ● ID 5157163 ● Protection contre la copie DRM sociale

Plus d’ebooks du même auteur(s) / Éditeur

32 251 Ebooks dans cette catégorie

Couverture du Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Couverture du Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Couverture du Good Food Guides: Good Food: 201 One-pot Favourites

Good Food Guides: Good Food: 201 One-pot Favourites

The experts at Good Food – Britain »s best-selling cookery magazine – have gathered together 201 of their all-time favourite one-pot meals. Whether you »re looking for a quick stir-fry, whipped toget …

Couverture du Anna Del Conte: Amaretto, Apple Cake and Artichokes

Anna Del Conte: Amaretto, Apple Cake and Artichokes

»The best Italian food writer around…anyone who loves food – reading about it, cooking it, eating it – should have this book. I kiss the ground she walks on » Nigella Lawson In this book Anna Del …

Couverture du May (Author) Clee-Cadman: Cakes for Romantic Occasions

May (Author) Clee-Cadman: Cakes for Romantic Occasions

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes. Indulge in this fresh and contemporary c …

Couverture du David Muggleton: Bognor Regis Pubs

David Muggleton: Bognor Regis Pubs

Once a small fishing hamlet, the origins of modern Bognor Regis lie in the attempt by Sir Richard Hotham to develop this part of the south coast as a fashionable resort in the late eighteenth …

Couverture du Jill Norman: Herb and Spices The Cook''s Reference

Jill Norman: Herb and Spices The Cook »s Reference

The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking …

Couverture du Tasty: Tasty Every Day

Tasty: Tasty Every Day

Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free! Whether you’re short on time, ingredients or clean pans, this book is packed full of banging …

Couverture du Roz Purcell: No Fuss Vegan

Roz Purcell: No Fuss Vegan

»Packed full of enticing recipes to make plant-based your way of life » Madeleine Shaw Roz Purcell is a firm believer that your body needs to be fuelled right – not only to get you through your day …

Couverture du Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world …

Page suivante >>>