Mario Veneziani, PhD, is Research Assistant at the Department of Economics of the University of Parma, Italy, where he is also Teaching Assistant for the « Economics of Agri-food Networks » and Contract Professor for the « Economics of Food Safety » lab. His scientific interests include quantitative methods for policy and market analysis, consumer behaviour, and the industrial organisation of supply chains, among others.
1 Ebooks par Mario Veneziani, Michele Donati Filippo Arfini Maria Cecilia Mancini
Filippo Arfini & Maria Cecilia Mancini: Intellectual Property Rights for Geographical Indications
Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to dealing with them: the World Trade …
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