Ebook > Guide > Nourriture / boisson > Cuisson > Sonya Kraus & Jessi Hesseler: Törtchenzeit (ePUB)

Sonya Kraus & Jessi Hesseler
Törtchenzeit
All you need is sweet

Support

Couverture du Sonya Kraus & Jessi Hesseler: Törtchenzeit (ePUB)

Bienenstich-Cupcake, Himbeer-Käsekuchen im Glas oder eine zitroniges Mohndieu-Törtchen – hier ist der Beweis: Backen ist köstlicher Lifestyle und eine wunderbar kreative Angelegenheit! Mit außergewöhnlichen Rezepten, von easy-peasy bis hin zu kleinen Meisterwerken, kann jeder Backwerke mit Wow-Effekt zaubern. Dazu die liebevollen Deko-Tipps mit detaillierten DIY-Bastelanleitungen und die fantastischen mal kalten, mal warmen Getränkeideen, und der Backauftritt ist perfekt – denn all you need is sweet.

Dieses E-Book wurde im Fixed Layout Format erstellt. Bitte informieren Sie sich, ob Ihr Reader dieses Format darstellen kann.

€11.99

Langue Allemand ● Format EPUB ● Pages 160 ● ISBN 9783838753201 ● Taille du fichier 117.2 MB ● Âge 99-18 ans ● Maison d’édition Bastei Lübbe ● Pays DE ● Publié 2014 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 2819208 ● Protection contre la copie sans

Plus d’ebooks du même auteur(s) / Éditeur

Sonya Kraus Jessi Hesseler

922 Ebooks dans cette catégorie

Couverture du Cupcakes & muffins

Cupcakes & muffins

Kleine hoogtepunten voor elke gelegenheid! Fruitig, met chocolade, met een tic, geraffineerd en creatief, met of zonder zachte crème – onze verrukkelijke cupcakes en muffins zijn simpelweg …

Couverture du Mimi Council & Kimmy Fasani: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

Mimi Council & Kimmy Fasani: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker …

Couverture du Rea-Silvia Costin: Mother's Cookbook

Rea-Silvia Costin: Mother’s Cookbook

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. …

Couverture du Christina Lane: Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes

Christina Lane: Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes

From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets. Since the launch of her popular food blog De …

Couverture du Janice Murfitt: All-in-One Guide to Cake Decorating

Janice Murfitt: All-in-One Guide to Cake Decorating

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

Couverture du Danielle Cochran: Craveworthy Baking

Danielle Cochran: Craveworthy Baking

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you have a gluten sensitivit …

Couverture du Valeri Valeriano & Christina Ong: Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing

Valeri Valeriano & Christina Ong: Buttercream Palette Knife Painting Techniques – A Comprehensive Guide Textured Art Using Buttercream Icing

Our goal is to make palette knife painting techniques with delicious buttercream frosting truly accessible to everyone. We have made sure to include as many applications as possible so you can use th …

Couverture du Justin Weyand: The Experimental Baking Book

Justin Weyand: The Experimental Baking Book

People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are …

Couverture du Hayley Parker: Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Hayley Parker: Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes …

Couverture du Hermine Dossou: The Thrifty Baker

Hermine Dossou: The Thrifty Baker

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in …

Page suivante >>>