The Staff of Entrepreneur Media & Rich Mintzer 
Start Your Own Food Truck Business 
Your Step-By-Step Guide to Success

Satisfy Your Hunger for Success

Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers:

Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants

Identifying the perfect food niche and customer base

Creating menu items that save time, money, and space in the kitchen

Attracting new and loyal customers with social media

A propos de l’auteur

Rich Mintzer is a journalist and author of more than 80 nonfiction books, including several on starting a business and a dozen for Entrepreneur Press. He hails from Westchester, New York, where he lives with his family.