Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
€19.07
स्वरूप EPUB ● पेज 288 ● ISBN 9781408102190 ● प्रकाशक Bloomsbury Publishing ● प्रकाशित 2009 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 2368535 ● कॉपी सुरक्षा Adobe DRM
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