लेखक: Bo Jiang

YOSHINORI MINE, PhD, is Professor in the Department of FoodScience at the University of Guelph, Guelph, Ontario, Canada. EUNICE LI-CHAN, PhD, is Professor of Food, Nutrition andHealth in the Faculty of Land and Food Systems, University ofBritish Columbia, Vancouver, BC, Canada. BO JIANG, PhD, is Professor of Food Science and ExecutiveDirector of the Key State Laboratory of Food Science andTechnology, Jiangnan University, Wuxi, China.