Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 336 ● ISBN 9781855736320 ● संपादक David Watson ● प्रकाशक Elsevier Science ● प्रकाशित 2001 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 3126042 ● कॉपी सुरक्षा Adobe DRM
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