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Sichuan cuisine is represented by Chengdu and Chongqing local cuisines. The materials are carefully selected, the specifications are uniform, the levels are clear and the coordination is clear. As one of the eight major cuisines in China, Sichuan cuisine occupies an important position in China’s culinary history. It uses a wide range of materials, varied seasonings, diverse dishes, fresh and mellow flavors, and is known for using spicy. It is also known for its unique cooking methods and rich flavor. The local flavor blends the characteristics of all directions, and draws on the strengths of all the families. It is good at absorbing and innovating, and is well-known both at home and abroad.
€19.60
स्वरूप EPUB ● ISBN 9787538449778 ● प्रकाशक CNPeReading ● प्रकाशित 2010 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8150492 ● कॉपी सुरक्षा Adobe DRM
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