Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States.
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स्वरूप PDF ● पेज 173 ● ISBN 9781624170621 ● संपादक Garvin Agnew & Douglas Yokley ● प्रकाशक Nova Science Publishers ● प्रकाशित 2016 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 7222205 ● कॉपी सुरक्षा Adobe DRM
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