2 द्वारा ईबुक Juergen Krause
Oswald Fleischer & Juergen Krause: Industrial Fermentation
During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. Nowadays many …
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DRM
€352.22
Mei Luo & Ping Xu: Xylose
Xylose is a sugar isolated from wood, and classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the …
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DRM
€199.07
