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Momcilo Miljkovic 
Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry 

समर्थन

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.

€96.29
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विषयसूची

Intramolecular Electrostatic Interacations.- Anomeric Effects.- Acid Catalyzed Hydrolysis of Glycosides.- Conformation and Chemistry of Oxocarbenium Ion.- Glycosylation.- Stereoelectronic Effects in Nucleosides and Nucleotides.- Free Radical Cyclizations.- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization

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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 304 ● ISBN 9781461482680 ● फाइल का आकार 14.9 MB ● प्रकाशक Springer US ● शहर NY ● देश US ● प्रकाशित 2014 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 2922926 ● कॉपी सुरक्षा सामाजिक DRM

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