Adobe DRM
Vitamin C is known to be an effective antioxidant in biological fluids and cells, and generally believed to be a beneficial component from vegetables and fruits. Vitamin C is an important dietary antioxidant which significantly decreases the adverse effects of reactive oxygen species (ROS) formed in the cell. Paradoxically, vitamin C has also been shown to oxidize the cellular components under certain in vitro experimental conditions and induce cell death in a number of different cell lines. However, the mechanism of the oxidizing feature of vitamin C is not well understood. It has been reported that vitamin C loses its effectiveness as antioxidant at high concentrations or at partial oxygen pressures
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स्वरूप PDF ● पेज 74 ● ISBN 9781617613838 ● संपादक Muefide Aydogan & Asly Korkmaz ● प्रकाशक Nova Science Publishers ● प्रकाशित 2017 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 7220138 ● कॉपी सुरक्षा Adobe DRM
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