Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 400 ● ISBN 9780203490082 ● प्रकाशक CRC Press ● प्रकाशित 2003 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 2293405 ● कॉपी सुरक्षा Adobe DRM
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