Dr Richard Robinson, UK
Professor Trevor Britz, University of Stellenbosch, South Africa
5 द्वारा ईबुक Richard K. Robinson
Trevor Britz & Richard K. Robinson: Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, …
PDF
अंग्रेज़ी
DRM
€216.99
Richard K. Robinson: Dairy Microbiology Handbook
Throughout the world, milk and milk products are indispensable
components of the food chain. Not only do individual consumers use
liquid milk for beverages and cooking, but food manufacturers use …
PDF
अंग्रेज़ी
DRM
€217.99
Carl A. Batt & Carl A. Batt: Encyclopedia of Food Microbiology
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 …
EPUB
अंग्रेज़ी
DRM
€1,582.54
Carl A. Batt & Carl A. Batt: Encyclopedia of Food Microbiology
Written by the world’s leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current …
EPUB
अंग्रेज़ी
DRM
€1,780.41
Richard K. Robinson & J.E. Scott: Cheesemaking Practice
When the late Reg Scott wrote the first edition of this book in 1981, his intention was ‘to produce a script generally interesting to those readers requiring more information on cheese’. It was not …
PDF
अंग्रेज़ी
DRM
€313.34
