Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American ‘meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food. Recipes include: Tapenade-Stuffed Red Potatoes Spicy African Sweet Potato Stew Meat-Free Meatloaf with Good Gravy Cajun Red Bean Burgers Chipotle-Glazed Portobello Fajitas Eggplant Teryaki Sloppy Giuseppes Total Chocolate Eclipse Cake
€16.99
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Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for Veg News magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.Buy this ebook and get 1 more FREE!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 368 ● ISBN 9781558325012 ● फाइल का आकार 10.3 MB ● प्रकाशक Harvard Common Press ● देश US ● प्रकाशित 2002 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 2933609 ● कॉपी सुरक्षा Adobe DRM
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