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Selena Ahmed & Ashley DuVal 
Botany at the Bar 
The Art and Science of Making Bitters

समर्थन

Botanists Selena Ahmed, Ashley Du Val and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass.



Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.



 
€24.99
भुगतान की विधि

लेखक के बारे में

Rachel Meyer is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, eggplant, African rice, ancient human-landscape interactions, and citizen science.
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 178 ● ISBN 9781782406808 ● फाइल का आकार 13.0 MB ● प्रकाशक Leaping Hare Press ● देश GB ● प्रकाशित 2019 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 7052023 ● कॉपी सुरक्षा Adobe DRM
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