लेखक: T. Anukiruthika

C. Anandharamakrishnan, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. Jeyan A. Moses, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. T. Anukiruthika, National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology – IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.