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Amanda M. Laine & Daniel A Medina 
Food Quality 
Control, Analysis and Consumer Concerns

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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
€161.73
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Format PDF ● Halaman 659 ● ISBN 9781619426122 ● Editor Amanda M. Laine & Daniel A Medina ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Diunduh 3 kali ● Mata uang EUR ● ID 7220617 ● Perlindungan salinan Adobe DRM
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