Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. She has worked as editorial consultant and collaborator on several cookbooks and has contributed entries to the
Oxford Encyclopedia of Food and Drink in America (2005). She is the author of
Milk (2008) and
Stand Facing the Stove (1996).
3 Ebooks oleh Anne Mendelson
Anne Mendelson: Chow Chop Suey
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth- …
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Anne Mendelson: Spoiled
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new d …
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