Memanggang

Kleine hoogtepunten voor elke gelegenheid! Fruitig, met chocolade, met een tic, geraffineerd en creatief, met of zonder zachte crème – onze verrukkelijke cupcakes en muffins zijn simpelweg …

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker …

From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets.  Since the launch of her popular food blog De …

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. …

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

This is not just a recipe book it is Mother Murphy’s book where gluten free and dairy free recipes, tales and adventures come together to create magic.   Everyone needs a special space to feel …

Get ready to tantalise your tastebuds with these delicious bakes that make the most of natural, unrefined ingredients. These recipes are free of refined sugars but not lower on taste, so satisfy your …

Over a baker’s dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bage …

With Monica Hailes Cooking School: Classics Collection for the Thermomix, you’ll find 40 of Monica’s most popular tried and tested recipes. From soups to salads, mains including vegetarian and delici …

This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries – German style. Simple steps and a list of ingredients make it easy to create each delic …