Pertanian, Hortikultura, Perikanan

The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and …

Farm credit and tax policies have become increasingly important areas of concern for policymakers and agriculturists. Rising levels of debt use among the nation”s commercial producers, rising …

Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents …

Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the …

Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of cli …

Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning …

First published in 1990, this new handy guide book is a ‘quick reference’ to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to …

This book includes a collection of papers on both natural (biological) and artificial (computer) approaches to several facets of intelligent behavior from the primary viewpoint of the convergence of …

The adverse impact of plant diseases is felt around the world. In this book, the contributors analyze the nature and origins of pathogens that affect some economically important food and fiber …