Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it”s added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.
The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners , lunches and snacks – from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere ; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad ; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins ; or up your nibbles game with the perfect Parmesan Straws .
Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
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