Jens Casupei & Vibeke Kaupert 
Art of Raw Food 

”TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION” – Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN”S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV …

Discover the modern way to bake and find your answer to what you can use your air fryer for next – pre-order now . . . Air fryer baking will save you time, money and stress, and the possibilities of …

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

”The best Italian food writer around…anyone who loves food – reading about it, cooking it, eating it – should have this book. I kiss the ground she walks on” Nigella Lawson In this book Anna Del …

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food – devilled kidneys on toast, potted duck, pork pies, and treacle tart – with passion and p …

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of r …

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, p …

He’s back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance – guitar in hand – in the …