Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi
Bahasa Inggris ● Format PDF ● Halaman 312 ● ISBN 9780203009734 ● Editor John O’Brien & Colette Shortt ● Penerbit CRC Press ● Diterbitkan 2003 ● Diunduh 6 kali ● Mata uang EUR ● ID 2284068 ● Perlindungan salinan Adobe DRM
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