Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats–like doughnuts and cookies!
Bahasa Inggris ● Format PDF ● ISBN 9781433380228 ● Penerbit Teacher Created Materials ● Diterbitkan 2011 ● Diunduh 3 kali ● Mata uang EUR ● ID 7009815 ● Perlindungan salinan Adobe DRM
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