This book introduces specialty bean products and suppliers by chapters and offers characteristic recipes. The first chapter introduces the usage, species, production and processing procedures, by-products and their recipes; the second part contains recipes involving 40-45 beans, each one with information on the dish itself or related food science.The last chapter deals with the history of bean products in Hong Kong.
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Bahasa Cina ● Format PDF ● ISBN 9789621444042 ● Penerbit CNPeReading ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 6656296 ● Perlindungan salinan Adobe DRM
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