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YUAN Zhong’an 
Bean Products in Hong Kong 

Dukung
This book introduces specialty bean products and suppliers by chapters and offers characteristic recipes. The first chapter introduces the usage, species, production and processing procedures, by-products and their recipes; the second part contains recipes involving 40-45 beans, each one with information on the dish itself or related food science.The last chapter deals with the history of bean products in Hong Kong.
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Bahasa Cina ● Format PDF ● ISBN 9789621444042 ● Penerbit CNPeReading ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 6656296 ● Perlindungan salinan Adobe DRM
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