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Cucine rustiche

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Ebook Guida Cibi / bevande

Generale, dizionari, tabelle Libri di cucina in generale Cucine rustiche Libri di cucina a tema Cucina salutare Cottura Bevande Altro

1.046 Ebook in questa categoria

Copertina di Joyce Goldstein: Inside the California Food Revolution

Joyce Goldstein: Inside the California Food Revolution

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the …

Copertina di Jakob A. Klein & Melissa L. Caldwell: Ethical Eating in the Postsocialist and Socialist World

Jakob A. Klein & Melissa L. Caldwell: Ethical Eating in the Postsocialist and Socialist World

Current discussions of the ethics around alternative food movements–concepts such as ‘local, ‘ ‘organic, ‘ and ‘fair trade’–tend to focus on their growth and significance in advanced capitalist …

Copertina di James Calhoun Jr.: Preparing Good Tasting Blue Crabs

James Calhoun Jr.: Preparing Good Tasting Blue Crabs

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to …

Copertina di Rebecca Nab Young: There Is Always Room for One More

Rebecca Nab Young: There Is Always Room for One More

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came …

Copertina di Nick Price: For the Love of Bacon

Nick Price: For the Love of Bacon

Bacon is such a beautiful thing, one of the best parts of life. Normally eaten as just a sidekick to eggs or pancakes or stuffed as a compliment to a burger, this cookbook takes it to another level. …

Copertina di Oretta Zanini De Vita: Popes, Peasants, and Shepherds

Oretta Zanini De Vita: Popes, Peasants, and Shepherds

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of …

Copertina di Tino Rozzo: South East Asian Cooking

Tino Rozzo: South East Asian Cooking

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will …

Copertina di Arlen M. Castillo: Now You’Re Cooking with Latin Flavors!

Arlen M. Castillo: Now You’Re Cooking with Latin Flavors!

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of …

Copertina di Thomas Parker: Tasting French Terroir

Thomas Parker: Tasting French Terroir

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology …

Copertina di Carolyn Garvin: Memoir of a Gourmet Club

Carolyn Garvin: Memoir of a Gourmet Club

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which …

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