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Committee on Military Nutrition Research & Food and Nutrition Board 
Food Components to Enhance Performance 
An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

Supporto
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings–among others–experience highly unpredictable timing and types of stressors.This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
€157.23
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Lingua Inglese ● Formato PDF ● Pagine 560 ● ISBN 9780309568692 ● Editore Bernadette M. Marriott ● Casa editrice National Academies Press ● Pubblicato 1994 ● Scaricabile 3 volte ● Moneta EUR ● ID 7147228 ● Protezione dalla copia Adobe DRM
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