Editors of Ulysses Press 
Once Upon a Rind in Hollywood 
50 Movie-Themed Platters and Boards for Film Fanatics

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

Jamie”s Dinners is a collection of simple, modern family favourites ”There is only one Jamie Oliver. Great to watch. Great to cook” Delia Smith Packed with a huge array of recipes, from very humbl …

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by …

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain”s best-loved chefs _______ ” Cooking outsi …

Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit”s viral recipes – favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto – he creates w …

We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren’t even getting half the fruit and veg we need in a day. In Five Rac …

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-w …

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella …