Francis Edw; Lott & Chas; Geo; Matthews 
Microscope in the Brewery and Malt-House 

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. This Book is inscribed by the Authors, in grateful appreciation of the high scientific and practical value of the well-known researches in connection with fermentation undertaken by him in years past; and in admiration of the genius displayed in this and other branches of scientific investigation.