Ebook > Scienza > Chimica > Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC

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Copertina di Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

€373.95

Lingua Inglese ● Formato PDF ● Pagine 1078 ● ISBN 9781439830857 ● Editore Leo M.L. Nollet & Fidel Toldra ● Casa editrice CRC Press ● Pubblicato 2012 ● Scaricabile 6 volte ● Moneta EUR ● ID 2613183 ● Protezione dalla copia Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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