William Carew Hazlitt 
Old Cookery Books and Ancient Cuisine 

In ‘Old Cookery Books and Ancient Cuisine’ by William Carew Hazlitt, the author takes readers on a fascinating journey through the history of culinary literature, exploring how cooking and eating practices have evolved over time. Hazlitt delves into the origins of popular dishes, ingredients, and cooking techniques, offering valuable insights into the cultural significance of food. His scholarly approach to the subject matter is evident through meticulous research and meticulous attention to detail, making this book a valuable resource for food historians and culinary enthusiasts alike. Hazlitt’s writing style is engaging and informative, providing readers with a comprehensive overview of early cookery books and their impact on modern cuisine. By examining the literary context of these ancient texts, Hazlitt sheds light on the societal values and traditions that shaped culinary practices. William Carew Hazlitt’s passion for food history and literature is reflected in this well-crafted book, making it a must-read for anyone interested in the intersection of food, culture, and literature.

Circa l’autore

William Carew Hazlitt (1834–1913), the grandson of famed British essayist and critic William Hazlitt, was a prominent bibliographer, editor, and writer of the 19th and early 20th centuries. Engaging deeply with literary history, Hazlitt was an enthusiastic procurer of early literature, a passion reflected in his extensive work on compiling bibliographies and editing works of older English literature. His profound interest in culinary history is best demonstrated in ‘Old Cookery Books and Ancient Cuisine, ‘ where Hazlitt delves into the evolution of cooking and eating habits throughout European history. This book has served as a foundational reference for food historians and provided a window into social customs and dietary preferences of past times. Hazlitt’s stylistic approach combined scholarly diligence with an accessible narrative tone, making his literature both informative and enjoyable to read. Beyond culinary writings, his other significant contributions include ‘A Manual for Collectors of Books’ and ‘The Venetian Republic, ‘ both testaments to his scholarly versatility. Hazlitt’s literary style often incorporated detailed research with a descriptive flourish that remains influential in the realms of bibliography and cultural historiography.