Bernhard Long 
Marine Plaisance 
200 recettes délicieuses avec du saumon et fruits de mer (Poisson et Fruits de Mer Cuisine)

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley …

Most of us love entertaining, but it”s often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipe …

Sophie Grigson”s passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week …

The Official HP Sauce Book celebrating one of the nations” favourite sauces and store-cupboard icons (if not The Favourite !) Featuring 30 brand new recipes showcasing fun and innovative ways to coo …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her …

Primrose Bakery is renowned for easy, foolproof and delicious recipes . This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes whic …

In the heart of London”s Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permiss …

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the …