C. Lynn Knipe, Ph D, is associate professor in the
departments of Food Science and Technology and Animal Science, and
the Extension Processed Meats Specialist at The Ohio State
University, Columbus, OH.
Robert E. Rust is professor emeritus in the department of
Animal Science at Iowa State University, Ames, IA, and continues to
serve as a consultant to the meat industry.
1 Ebooks door C. Lynn Knipe
C. Lynn Knipe & Robert E. Rust: Thermal Processing of Ready-to-Eat Meat Products
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and …
PDF
Engels
DRM
€212.99
