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Biochemie, Biofysica

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Algemeen, Encyclopedieën Microbiologie Plantkunde Zoölogie Biochemie, Biofysica Ecologie Genetics, Genetic Engineering Landbouw, tuinbouw, visserij Diversen

1.375 E-boeken in deze categorie

Hoes van A. W. Duncan: The Chemistry Of Food And Nutrition

A. W. Duncan: The Chemistry Of Food And Nutrition

A.W. Duncan's book "The Chemistry of Food and Nutrition" gives a thorough overview of the function of chemistry in the study of food and nutrition. The chemistry of macronutrients, …

Hoes van Khawaja Husnain Haider & Salim Aziz, MD: Stem Cells – From Hype to Real Hope

Khawaja Husnain Haider & Salim Aziz, MD: Stem Cells – From Hype to Real Hope

This book is a compilation of the bench experience of leading experts from various research labs involved in the cutting edge area of research. The authors describe the use of stem cells both as part …

Hoes van Namita Roy Choudhury & Julie C Liu: Biomimetic Protein Based Elastomers

Namita Roy Choudhury & Julie C Liu: Biomimetic Protein Based Elastomers

Elastomeric proteins are ubiquitous in nature, where they have evolved precise structures and properties that are necessary to perform specific biological roles and functions. This book emphasizes th …

Hoes van Khawaja Husnain Haider: Stem Cells - From Drug to Drug Discovery

Khawaja Husnain Haider: Stem Cells – From Drug to Drug Discovery

Stem cell based therapy is a 21st century approach of therapeutic intervention which epitomizes a shift from conventional symptomatic treatment strategy to addressing the root cause of the disease pr …

Hoes van Gustavo Caetano-anolles: UNTANGLING MOLECULAR BIODIVERSITY

Gustavo Caetano-anolles: UNTANGLING MOLECULAR BIODIVERSITY

Untangling Molecular Biodiversity presents a unique global framework to explain molecular and organismal biodiversity that is grounded in evolutionary genomics. This book will tackle important …

Hoes van Robert Landick & Terence Strick: RNA Polymerases as Molecular Motors

Robert Landick & Terence Strick: RNA Polymerases as Molecular Motors

To thrive, every living cell must continuously gauge and respond to changes in its environment. These changes are ultimately implemented by modulating gene expression, a process that relies on …

Hoes van Jorge F Toro-Vazquez: Development of Trans-free Lipid Systems and their Use in Food Products

Jorge F Toro-Vazquez: Development of Trans-free Lipid Systems and their Use in Food Products

The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties th …

Hoes van Sayed Nader Azam-ali: NINTH REVOLUTION, THE: TRANSFORMING FOOD SYSTEMS FOR GOOD

Sayed Nader Azam-ali: NINTH REVOLUTION, THE: TRANSFORMING FOOD SYSTEMS FOR GOOD

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood …

Hoes van Valdir Florencio da Veiga, Jr & Larissa Silveira Moreira Wiedemann: Chemistry and Nutritional Effects of Capsicum

Valdir Florencio da Veiga, Jr & Larissa Silveira Moreira Wiedemann: Chemistry and Nutritional Effects of Capsicum

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …

Hoes van Li-Mei Chen: PROSTASIN IN HUMAN HEALTH AND DISEASE

Li-Mei Chen: PROSTASIN IN HUMAN HEALTH AND DISEASE

The formation of placenta can be viewed as a controlled process of inflammation or cancer development in which cell proliferation, invasion, and immune surveillance or evasion are promoted in a time- …

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